This Thanksgiving turn leftover rast turkey into a tempting soup your family will ask for again and again.
Ingredients:
2 (14 oz.) Fat Free Chicken Broth
1/2 tsp. garlic powder
1 medium carrot, shredded
2 cups uncooked egg noodles
1 cup broccoli fowerets
1 cup cubed cooked turkey
Chopped Parsley
Directions:
Mix broth, garlic and carrot in saucepan. Heat to a boil.
Add pasta. cook over medium heat 10 min.
Add broccoli and turkey. Cook 5 min. or until broccoli is tender-crisp.
Sprinkle with parsley.
Serving Size = 1 cup
Servings = 6
Fat Per Serving = 1 gram
Calories Per Serving = 110 Kcal
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