Citrus-Garlic Pork Tenderloin

Ingredients

3 medium garlic clove(s)
1/2 cup lime juice
1/2 cup grapefruit juice, not cocktail
1/2 cup soy sauce
1/2 tsp hot pepper sauce
1 pound center pork tenderloin, lean only

Instructions

Mince garlic and mix with lime and grapefruit juices, soy sauce and pepper sauce. Allow to sit at room temperature for 30 minutes to 1 hour so flavors can blend.

Place tenderloin in marinade and turn to coat evenly. Cover and put in refrigerator to marinate for at least 1 1/2 hours , but dno more than 5. Turn occasionally. Outside of meat may lighten in color from citrus juices.

Preheat oven to 450. Grain pork and reserve juices. Roast pork for 10 minutes, then turn reduce heat to 325 and continue to roast until internal temperature of pork reads 145-150.

Boil marinade for 3 minutes, then reduce heat and simmer for 10 more minutes. Serve sliced pork with cooked marinade on top.

Serves 4 (4 oz. servings)
Calories Per Serving = 201
Fat Grams Per Serving = 4